Germany: COVID-19 Triggers Structural Changes in the German Restaurant Sector

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英文名称：

Germany: COVID-19 Triggers Structural Changes in the German Restaurant Sector

工作单位：

Office of Agricultural Affairs, Berlin

来源地址：

https://www.fas.usda.gov/data/germany-covid-19-triggers-structural-changes-german-restaurant-sector-0

关键词：

COVID-19; 

年份：

2020

语种：

English

摘要：

Propelled by COVID-19, Germany's restaurant sector is undergoing structural change. Five trends can be identified: 1) Delivery services will gain importance; 2) Chain restaurants invest in digitalization (apps for customers); 3) Automation in the kitchen and reduction of staff; 4) Chains will raise prices to invest; and 5) Small and independent businesses will be losers of this structural change.