COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19

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英文名称：

COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19

作者：

Samantha Padilla; Lee L. Schulz""url":0; Kate Vaiknoras; Matthew MacLachlan""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=7&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

Pork;  pork processing;  hogs;  hog slaughter;  coronavirus;  COVID-19;  supply chain; 

年份：

2021

出版地：

Washington, DC, USA

总页数：

29

语种：

English

摘要：

This working paper explores how the Coronavirus (COVID-19) pandemic affected U.S. pork processing plants, including measuring changes to regional slaughter in 2020.