COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply Chains

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英文名称：

COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply Chains

作者：

Kate Vaiknoras; William Hahn; Samantha Padilla; Adriana Valcu-Lisman; Grace Grossen;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=7&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

COVID-19;  pandemic;  coronavirus;  meat processing;  slaughter;  livestock;  poultry;  supply chains;  wholesale prices;  retail prices;  food-at-home;  food-away-from-home;  IRI data;  cold storage; 

年份：

2022

出版地：

Washington, DC, USA

总页数：

43

语种：

English

摘要：

This working paper outlines the impacts of COVID-19 on U.S. meat and poultry supply chains in 2020, describing how the industry reacted to the onset of the COVID-19 pandemic and adapted during the ongoing crisis.