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Food Security Assessment, 2010-20
- 英文名称：
- Food Security Assessment, 2010-20
- 作者：
- Shahla Shapouri; Stacey Rosen; May Peters; Felix Baquedano; Summer Allen
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Food security; prices; production; commercial imports; export earnings; capital inflows; remittances; foreign direct investment; food aid; Sub-Saharan Africa; North Africa; Asia; Latin America; the Caribbean; Commonwealth of Independent States;
- 年份：
- 2010
- 出版地：
- Washington, DC, USA
- 总页数：
- 64 pp
- 语种：
- English
- 摘要：
- Food security in 70 developing countries is estimated to have improved between 2009 and 2010, in part due to economic recovery in many of these countries. The number of food-insecure people in the developing countries analyzed by ERS researchers is estimated to decrease about 7.5 percent from 2009 to 882 million in 2010. The number of food-insecure people at the aggregate level will not improve much over the next decade, declining by only 1 percent. While there will be notable improvements in Asia and Latin America, the situation in Sub-Saharan Africa is projected to deteriorate after 2010. Food-insecure people are defined as those consuming less than the nutritional target of 2,100 calories per day per person.
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