您的位置： 首页 > 特色资源 > 特色资源列表页 > 资源详情
International Food Security Assessment, 2011-21
- 英文名称：
- International Food Security Assessment, 2011-21
- 作者：
- Shahla Shapouri; Stacey Rosen; Sharad T; on; Fred Gale; Lisa Mancino; Junfei Bai
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Food security; commodity prices; production; commercial imports; export earnings; food aid; calories; protein; energy; fat; sugar; diet; Sub-Saharan Africa; North Africa; Asia; Latin America and the Caribbean;
- 年份：
- 2011
- 出版地：
- Washington, DC, USA
- 总页数：
- 64 pp
- 语种：
- English
- 摘要：
- The number of food-insecure people in developing countries is estimated to decline about by 9 million, from 861 million in 2010 to 852 million in 2011 and the number is projected to decline by 16 percent, or nearly 140 million over the next decade. Food security in Asia and the Latin America and the Caribbean region is projected to improve, whereas food security in Sub-Saharan Africa is expected to deteriorate. Food-insecure people are defined as those consuming less than the nutritional target of roughly 2,100 calories per day per person.
相关资源
- International Food Security Assessment, 2010 Update: Improved Production Mitigated Impact of Higher Food Commodity Prices
- International Food Security Assessment, 2012-22
- International Food Security Assessment, 2014-24
- International Food Security Assessment, 2015-25
- Linking Land Quality, Agricultural Productivity, and Food Security
- Natural Resources, Agricultural Productivity, and Food Security
- Agricultural Research and Development, Agricultural Productivity, and Food Security
- Food Security Assessment, 2008-09
- Trade and Food Security Implications From the Indonesian Agricultural Experience
- Biotechnology and Food Security
