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A4NH 2019 annual report
- 作者:
- CGIARResearchProgramonAgricultureforNutritionandHealth(A4NH)
- 关键词:
- Nutrition; Health; FoodSystems;
- 年份:
- 2020
- 总页数:
- 16
- 语种:
- English
- 信息来源:
- 国际粮食政策研究所(IFPRI)
- 摘要:
- Food systems are changing rapidly in low- and middle-income countries. These countries seek food-based solutions for better nutrition and health of all people while addressing challenges of sustainability, inequity, and malnutrition. The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) works to develop evidence to support policies and actions for healthier food systems. A4NH is a consortium of seven managing partners, led by the International Food Policy Research Institute (IFPRI). This report summarizes 2019 research results from A4NH, across five research flagships, and highlights the partnerships through which research has led to outcomes in five focus and more than two dozen other partner countries.
相关资源
- Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index
- Nutrition and Health Characteristics of Low-Income Populations: Volume III, School-Age Children
- Nutrition and Health Characteristics of Low-Income Populations: Volume IV, Older Adults
- Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning
- Nutrition and Health Characteristics of Low-Income Populations: Volume II, WIC Participants and Nonparticipants
- USDA's Healthy Eating Index and Nutrition Information
- Maternal Nutrition Knowledge and Children's Diet Quality and Nutrient Intakes
- America's Eating Habits: Changes and Consequences
- Nutrition and Health Characteristics of Low-Income Populations: Volume I, Food Stamp Program Participants and Nonparticipants
- Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 1, Research Design