Preparing boiled- or cooked sausage, comprises producing continuous sausage body, chopping it into associated sausages, transferring sausages into treatment plant, drying it, fumigating with liquid smoke, thermally cooking, and cooling
ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG;MAURER-ATMOS GMBH
发明人:
REUTTER, SIEGFRIED,SCHLIESER, MARKUS,JEUTTER, RALF,MANN, ROLAND
申请号：
DE201010028684
公开号：
DE102010028684(A1)
申请日:
2010.05.06
申请国别(地区):
德国
年份:
2011
代理人:
摘要：
Preparing boiled- or cooked sausage, comprises: (a) producing a continuous sausage body having a sausage casing surrounding a sausage meat; (b) chopping the sausage body into individual or several associated sausages; (c) transferring the sausages into a treatment plant having several treatment stations connected in series; (d) drying the sausages; (e) fumigating the sausages by sprinkling the sausages with liquid smoke or by dipping the sausages in the liquid smoke; (f) thermally cooking the sausages with liquid smoke; and (g) cooling the sausages after the thermal cooking. Preparing boiled- or cooked sausage, comprises: (a) producing a continuous sausage body having a sausage casing surrounding a sausage meat; (b) chopping the sausage body into individual or several associated sausages; (c) transferring the sausages into a treatment plant having several treatment stations connected in series, for treating the sausages; (d) drying the sausages; (e) fumigating the sausages by sprinkling the sausages with liquid smoke or by dipping the sausages in the liquid smoke; (f) thermally cooking the sausages with liquid smoke, immediately after the fumigation process; and (g) cooling the sausages after the thermal cooking. An independent claim is also included for a device (10) for preparing the boiled- or cooked sausages, comprising (i) an extruder (14) for producing the continuous sausage body, (ii) a chopping device (16) for chopping the sausage body into individual or several associated sausages; (iii) a transfer device (18) for transferring the sausages to a continuous conveyor (20), by which the sausages are transportable through the treatment stations of a treatment plant, that are connected in series, where one of the treatment stations is a drying station for drying the sausages, and the drying station is followed by a fumigating station, in which the sausages are fumigated. The fumigating station is immediately followed by a cooking station for cooking the sausages. The sausages are cooled in a cooling station, after the cooking step.
