Monitoring of dough and grain properties

• 收藏
• 分享

专利权人:

发明人:

申请号：

AU1997PO06303

公开号：

AUPO630397(D0)

申请日:

1997.04.18

申请国别(地区):

澳大利亚

年份:

1997

代理人:

摘要：

The present invention relates to a rapid and non-evasive method of monitoring dough development and dough mixing properties using near infrared (NIR) spectroscopy. In particular, the present invention relates to a method of measuring the change in constituents of a grain flour dough during mixing.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/