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Method for producing tofu konjac
专利权人:
オリヒロプランデュ株式会社
发明人:
鶴田 織寛,松浦 勝
申请号:
JP2015232241
公开号:
JP6570985B2
申请日:
2015.11.27
申请国别(地区):
JP
年份:
2019
代理人:
摘要:
Konjac paste is obtained by using warm water in preparing the konjac paste, by adding a low-viscosity material for adding tofu paste before the viscosity increases in the konjac paste in the form of a low-viscosity liquid mixture of konjac powder and the warm water, and by uniformly mixing the mixture. With this method, it is possible to efficiently prepare the konjac paste containing the tofu paste in a short period of time, and it is possible to mass produce high-quality tofu konjac jelly that has the bite that is inherently unique to konjac jelly, and in which the konjac odor is suppressed. Furthermore, by using an alkaline konjac coagulant, which can be sterilely filtrated, in combination with the konjac paste containing the tofu paste, it is possible to efficiently manufacture a sterilely packaged product of the tofu konjac jelly.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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