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FERMENTED SOYBEAN CONTAINING BACILLUS AMYLOLIQUEFACIENS SUBSP. PLANTARUM F1275 ENHANCED FUNCTIONALITY OF ANTI-DIABETES AND METHOD OF THEREOF
专利权人:
KOREA FOOD RESEARCH INSTITUTE
发明人:
LIM, SEONG IL,LEE, SO YOUNG,PARK, SO LIM,YI, SUNG HUN,NAM, YOUNG DO,SEO, MYUNG JI
申请号:
KR20120116795
公开号:
KR20140050409(A)
申请日:
2012.10.19
申请国别(地区):
韩国
年份:
2014
代理人:
摘要:
The present invention relates to a fermented soybean with an enhanced anti-diabetic effect and a method for manufacturing the same, and more specifically, to the method for manufacturing a fermented soybean with an enhanced anti-diabetic effect comprising the steps of: inoculating a multiplied soybean with a Bacillus genus strain; and fermenting the inoculated soybean with the strain, and the fermented soybean manufactured by the method. Provided in the present invention is the fermented soybean having an anti-diabetic activity by the strain having a high alpha-glucosidase inhibition activity.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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