METHOD OF TREATING A DIVIDED CHEESE PRODUCT FOR ANTICAKING AND COMPOSITIONS THEREOF

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专利权人:

发明人:

申请号：

EP13805175.0

公开号：

EP2861081A1

申请日:

2013.06.14

申请国别(地区):

EP

年份:

2015

代理人:

摘要：

Disclosed herein is an improved anticaking product for use on cheese, especially in the pizza pie industry, wherein the product is economical and has superior functional properties of reducing sticking of chunked, diced or shredded cheeses.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/