KIM, SUN YOUNGKR,김선영,NAM, GI BONGKR,남기봉,CHUNG, NAC WONKR,정낙원,YU, JUNG SIKKR,유정식
申请号：
KR1020150084376
公开号：
KR1020160072001A
申请日:
2015.06.15
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a vegetable sediment, and a preparation method thereof. The vegetable sediment comprises: starchy ingredients such as potatoes, sweet potatoes, sweet pumpkins, or the like and vegetables such as carrots, cucumbers, onions, cabbages, or the like. By using the preparation method of the present invention, a vegetable sediment having excellent nutritional balance and palatability can be prepared. The preparation method of the vegetable sediment comprises the following steps: steaming starchy materials blanching vegetables and grinding and mixing the steamed starchy materials and blanched vegetables.COPYRIGHT KIPO 2016감자, 고구마 또는 단호박 등의 녹말성 재료 및 당근, 오이, 양파 또는 양배추 등의 채소를 포함하는 채소 앙금을 포함하는 앙금 및 그 제조방법을 이용하면 영양학적으로도 우수하고 기호성도 뛰어난 앙금을 제조할 수 있는 우수한 효과가 있다.
