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HEALTH FUNCTIONAL FOOD COMPOSITION FOR PREVENTING OBESITY, FATTY LIVER AND BLOOD LIPID COMPRISING PEAR EXTRACTS
专利权人:
INDUSTRY FOUNDATION OF CHONNAM NATIONAL UNIVERSITY;전남대학교산학협력단
发明人:
PARK, SOO HYUN,박수현,KIM, WOL SOO,김월수,MOON, JAE HAK,문제학,PARK, MIN JUNG,박민정,LIM, SEUL KI,임슬기,LEE, SANG HYUN,이상현,PARK, SOO HYUNKR,KIM, WOL SOOKR,MOON, JAE HAKKR,PARK, MIN JUNGKR,LIM, SEUL KIKR,LEE, SANG HYUNKR
申请号:
KR1020130133341
公开号:
KR1020140058375A
申请日:
2013.11.05
申请国别(地区):
KR
年份:
2014
代理人:
摘要:
The present invention relates to a health functional food composition, and more specifically, to a health functional food composition for inhibiting obesity, preventing fatty liver and inhibiting blood lipid which has been developed on the basis of effects of inhibiting obesity, preventing fatty liver and inhibiting blood lipid of pears that are not yet known.본 발명은 기능성건강식품조성물에 관한 것으로, 보다 구체적으로는 아직까지 알려져 있지 않는 배의 비만억제, 지방간 예방 및 혈중지질억제 효과를 기초로 개발된 비만억제용, 지방간예방용 및 혈중지질억제용 기능성건강식품조성물에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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