There is described a preservative composition for sterilizing beverages and/or sauces, said preservative composition comprising a preservative effective amount of one or more of: an antioxidant; an acidulant; an antimicrobial agent; a clarifying agent; and a firming agent.飲料および/またはソースを殺菌する保存剤組成物に関し、前記保存剤組成物が、酸化防止剤、酸味剤、抗菌剤、清澄剤、および安定剤のうちの1つまたは複数の保存有効量を含む。【選択図】なし