Disclosed are a medicinal herb root dumpling and a manufacturing method thereof. The method for manufacturing the medicinal herb root dumpling according to the present invention comprises the following steps: aging a dough mixed with wheat flour, an Astragalus propinquus powder, water and salt to form a dumpling skin pulverizing a first natural ingredient containing garlic, burdock, green onions, Lentinula edodes and dried slices of daikon to form a first sauce mixing the first sauce, ginger and meat to form a mixed sauce adding a sesame powder, a salt powder, sprout bean, Allium tuberosum, and the second sauce to the mixed sauce to form a dumpling filling and inserting the dumpling filling into the dumpling skin and sealing the dumpling skin, wherein the second sauce is formed by pulverizing the secondary natural material including cabbage, carrot, onion and sweet potato. The present invention aims to provide the method for manufacturing the natural medicinal herb root dumpling which is not harmful to a human body by completely excluding chemical seasoning such as MSG, Miwon, and the like or caramel colorings.COPYRIGHT KIPO 2017약초뿌리만두 및 그 제조방법이 개시된다. 본 발명에 의한 약초뿌리만두의 제조방법은 밀가루, 황기분말, 물 및 소금을 혼합한 반죽을 숙성시켜 만두피를 형성하고 마늘, 우엉, 대파, 표고버섯 및 무말랭이를 포함하는 1차 천연재료를 분쇄하여 제1양념소를 형성하고 상기 제1양념소, 생강 및 고기류를 배합하여 혼합양념소를 형성하고 상기 혼합양념소에 참깨분말, 소금분말, 새싹콩, 부추 및 제2양념소를 혼합하여 만두소를 형성하고 그리고 상기 만두피에 상기 만두소를 삽입하여 봉하는 단계를 포함하고, 상기 제2양념소는 양배추, 당근, 양파 및 고구마를 포함하는 2차 천연재료를 분쇄하여 형성한 것이다.
