Windhab, Erich J.,Spitzbarth, Heiko,Hanselmann, William,Baumann, Rene,Zwanzig, Dirk
申请号：
AU2013339762
公开号：
AU2013339762B9
申请日:
2013.10.24
申请国别(地区):
AU
年份:
2016
代理人:
摘要：
The invention relates to the structuring/substructuring of multi-phase fatty masses which have a temperature-independent consistency and stability to the greatest possible extent over a known wide temperature range, and which have adjustable, techno-functional and/or nutritionally physiological relevant properties.
