WINDHAB, ERICH J. EJ,.溫德哈伯,SPITZBARTH, HEIKO H,.施皮茨巴特,HANSELMANN, WILLIAM W,.漢澤爾曼,BAUMANN, REN R,.鮑曼,ZWANZIG, DIRK D,.茨旺齊格
申请号：
HK16105589.8
公开号：
HK1217413A
申请日:
2016.05.16
申请国别(地区):
HK
年份:
2017
代理人:
摘要：
The invention relates to the structuring/substructuring of multi-phase fatty masses which have a temperature-independent consistency and stability to the greatest possible extent over a known wide temperature range, and which have adjustable, techno-functional and/or nutritionally physiological relevant properties.
