Tarun BHOWMIK,Stefka Ivanova Myaka,Johan Peter Van Leersum,Roy Wade Smith
申请号：
US15955220
公开号：
US20180235265A1
申请日:
2018.04.17
申请国别(地区):
US
年份:
2018
代理人:
摘要：
Provided is an enzymatic process that hydrolyzes celery plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.
