ENZYMATIC PROCESS

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专利权人:

GIVAUDAN SA

发明人:

BHOWMIK, TARUN,MYAKA, STEFKA, IVANOVA,VAN LEERSUM, JOHAN, PETER,SMITH, ROY, WADE

申请号：

SG2013046511

公开号：

SG191681A1

申请日:

2009.03.13

申请国别(地区):

SG

年份:

2013

代理人:

摘要：

Abstract ENZYMATIC PROCESSProvided is an enzymatic process that hydrolyzes celery plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.No suitable figure

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/