您的位置: 首页 > 农业专利 > 详情页

可提供微奈米氫氣泡水之食物清洗裝置
专利权人:
JUNG-KUEI;TSAI, YU-CHOU;CHANG;CHANG, JUNG-KUEI
发明人:
CHANG, JUNG-KUEI,张荣桂,張榮桂,TSAI, YU-CHOU,蔡宇洲
申请号:
TW107206307
公开号:
TWM568603U
申请日:
2018.05.14
申请国别(地区):
TW
年份:
2018
代理人:
摘要:
The invention relates to a food cleaning device capable of providing micro-nano hydrogen bubble water, which comprises at least a water pump, a hydrogen producing device, a hydrogen water storage tank and a hydrogen water generator, mainly utilizing the internal structure of the hydrogen water generator, The molecular group of hydrogen is crushed. Under the additional pressure of hydrogen without using a compressor, hydrogen can form a large amount of micro-nano hydrogen bubbles, allowing hydrogen to be dissolved in water quickly and for a long time. When this food cleaning device for micro-nano-hydrogen bubble water is opened, the washing effect of micro-nano-hydrogen bubble water can be effectively used to effectively wash pesticides, microorganisms, bacteria or chemicals remaining in fruits and vegetables or meat. In order to achieve the advantages of bacteriostatic and decomposition effects, and through the anti-oxidation ability of hydrogen itself, it has the superposition effect of cleaning and preservation on the cleaning and preservation of food ingredients.一種可提供微奈米氫氣泡水之食物清洗裝置,其至少包含一水泵、一產氫設備、一氫水儲存槽及一氫水產生器,主要係利用該氫水產生器之內部結構,將氫氣之分子團擊碎,在不需要使用壓縮機對氫氣進行額外加壓下,便可使氫氣形成大量微奈米氫氣泡,讓氫氣得以快速地且長時間地溶解於水中,當使用者在開啟此可提供微奈米氫氣泡水之食物清洗裝置時,能夠透過微奈米氫氣泡水的洗滌效果,使其能有效的洗滌蔬果或肉類食物內所殘留的農藥、微生物、細菌或化學劑,藉以達到制菌及分解效果之優勢,再透過氫氣本身具備的抗氧化能力,使其在食材的清洗及保鮮上,更具備清潔與保鮮之疊加效果。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充