1. Dehydrated food product homogeneous composition in the form of flakes having a porosity of 30 to 70%, preferably from 40 to 60% .2. Dehydrated food product according to claim 1, wherein the shape and size of the flakes are unequal / nepravilnymi.3. Dehydrated food product according to claim 1, wherein the shape and size of the flakes are the same / pravilnymi.4. Dehydrated food product according to any one of claims 1-3, wherein the flakes have an average thickness from about 0.8 to 2.3 mm.5. Dehydrated food product according to any one of claims 1-3, wherein the flakes have a square top and bottom surface of about 10 to 400 mm.6. Dehydrated food product according to any of claims 1-3, comprising flakes of different razmera.7. Dehydrated food product according to any of claims 1-3, comprising flakes of equal razmera.8. Dehydrated food product according to any one of claims 1-3, wherein the flakes have a bulk density of from 100 to 300 g / l.9. Dehydrated food product according to any one of claims 1-3, wherein 50 g of the flakes can be dissolved and / or dispersed in 1 liter of water at 50 ° C in less than 10 p.10. Dehydrated food product according to any one of claims 1-3, wherein the flakes contain fat or oil in an amount less than 50 wt.%, Preferably 1 to 30 wt.%, More preferably from 5 to 15 wt.%. 11. Dehydrated food product according to any one of claims 1-3, wherein the flakes are prepared by extruding the thermoplastic material through an extruder, followed by cutting of the extruded materiala.12. Dehydrated food product according to claim 11, wherein the cross-head extruder has a plurality of interconnected or overlapping scheley.13. dehydrated pi1. Дегидратированный пищевой продукт однородного состава в форме хлопьев, имеющих пористость от 30 до 70%, предпочтительно от 40 до 60%.2. Дегидратированный пищевой продукт по п.1, в котором форма и размер хлопьев являются неодинаковыми/неправильными.3. Дегидратированный пищевой продукт по п.1, в котором форма и
