PROBLEM TO BE SOLVED: To provide deep-fried bread whose texture is less deteriorated when it is heated in a microwave oven.SOLUTION: A production method of deep-fried bread of the invention comprises: a thawing step for thawing frozen baked bread formed of filling and bread dough covering the filling therein, by heating by a microwave, for obtaining baked bread; and a frying step for frying the baked bread for obtaining deep-fried bread. In the thawing step, the frozen baked bread is thawed so that temperature of the bread dough in the baked bread immediately after the thawing step becomes equal to or more than 15°C. Preferably, in the thawing step, the frozen baked bread is thawed so that temperature of the filling in the baked bread immediately after the thawing step becomes equal to or more than 0°C. Preferably, the frying step is executed within 15 minutes after the thawing step.SELECTED DRAWING: None
