METHOD TO PRODUCE SOY-BASED FOOD PRODUCTS WITH IMPROVED TASTE CHARACTERISTICS USING HIGH-PROTEIN SOYBEANS

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专利权人:

Whitewave Services Inc.

发明人:

BRINGE, Neal Allan

申请号：

EP16195745

公开号：

EP3167722B1

申请日:

2016.10.26

申请国别(地区):

EP

年份:

2018

代理人:

摘要：

In one embodiment, a method (300) comprises adding a plurality of soybeans (10) to an extractor (20), the soybeans (10) having an average protein:oil ratio of greater than 2.3, heating the soybeans (10), removing hulls from the plurality of soybeans (10), and grinding (320) the plurality of soybeans (10) with water at a temperature between 180°F (82°C) and 190°F (88°C) to yield a soy extract having hexanal levels of less than 50 parts per billion (ppb)

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