IMPROVED TASTE CHARACTERISTICS IN SOY-BASED FOOD PRODUCTS USING HIGH-PROTEIN SOYBEANS

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专利权人:

WHITEWAVE SERVICES; INC.

发明人:

BRINGE, NEAL ALLAN

申请号：

CA2945753

公开号：

CA2945753A1

申请日:

2016.10.19

申请国别(地区):

CA

年份:

2017

代理人:

摘要：

In one embodiment, a method comprises adding a plurality of soybeans to anextractor, the soybeans having an average protein:oil ratio of greater than2.3, heatingthe soybeans, removing hulls from the plurality of soybeans, and grinding theplurality of soybeans with water at a temperature between 180 °F and190 °F to yield asoy extract having hexanal levels of less than 50 parts per billion (ppb).

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中国工程科技知识中心

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