Taste Characteristics in Soy-Based Food Products Using High-Protein Soybeans

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专利权人:

发明人:

Neal Allan Bringe

申请号：

US14942480

公开号：

US20170135379A1

申请日:

2015.11.16

申请国别(地区):

US

年份:

2017

代理人:

摘要：

In one embodiment, a method comprises adding a plurality of soybeans to an extractor, the soybeans having an average protein:oil ratio of greater than 2.3, heating the soybeans, removing hulls from the plurality of soybeans, and grinding the plurality of soybeans with water at a temperature between 180° F. and 190° F. to yield a soy extract having hexanal levels of less than 50 parts per billion (ppb).

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中国工程科技知识中心

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