CHANVRIER, HELENE MICHELE JEANNE,DAUTREMONT, CHRISTOPHE,GEROMINI, OSVALDO,KAUL, PUSHKAR NATH,PELLEGRINI, STEPHANE
申请号：
PH12016500792
公开号：
PH12016500792A1
申请日:
2016.04.28
申请国别(地区):
PH
年份:
2016
代理人:
摘要：
A method is provided to manufacture cereal flakes with texture properties. The flakes have a porosity of 40-70 pcnt , a mean wall thickness of 100-180 microns, a thickness of 0.5-2 mm, a length of 2-8 mm and a liquid absorption index of 80-200 g liquid per 100 g flakes. The method involves cooking a dough in an extruder, cutting the extruded dough to obtain flakes and then drying the flakes.
