CHANVRIER, HELENE MICHELE JEANNE,DAUTREMONT, CHRISTOPHE,GEROMINI, OSVALDO,KAUL, PUSHKAR NATH,PELLEGRINI, STEPHANE
申请号：
PH12016500734
公开号：
PH12016500734A1
申请日:
2016.04.19
申请国别(地区):
PH
年份:
2016
代理人:
摘要：
A method is provided to manufacture cereal flakes with texture properties. The flakes have a porosity of 50-90 pcnt , a mean wall thickness of 30-90 microns, a thickness of 0.5- 2 mm, a length of 2-8 mm and a liquid absorption index of 100-600 g liquid per 100 g flakes. The method involves cooking a dough in an extruder, cutting the extruded dough to obtain flakes and then drying the flakes.
