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THREE-LAYERED STARCH JELLY PREPARED BY LAMINATING THREE KINDS OF STARCH JELLY HAVING DIFFERENT TASTE AND COLOR
专利权人:
SONG, WOONG DAL
发明人:
SONG, WOONG DAL
申请号:
KR20030027623
公开号:
KR20040092963(A)
申请日:
2003.04.30
申请国别(地区):
韩国
年份:
2004
代理人:
摘要:
PURPOSE: Three-layered starch jelly prepared by laminating three kinds of starch jelly which are in the gel state and have different tastes and colors is provided. The three-layered starch jelly allows the consumer to simultaneously enjoy and different tastes of three kinds of starch jelly. CONSTITUTION: The three-layered starch jelly is prepared by steps of: preparing first starch jelly in gel state by heating 3% by weight of kelp powder having a particle size of 200mesh or less, 12.5% by weight of cowpea powder having a particle size of 200mesh or less, 82% by weight of water, 1.5% by weight of salt and 1.0% by weight of vinegar while agitating for 40 to 60min; preparing second starch jelly in gel state by heating 12.5% by weight of cowpea powder having a particle size of 200mesh or less, 85% by weight of water, 1.5% by weight of salt and 1.0% by weight of vinegar while agitating for 40 to 60min; preparing third starch jelly in gel state by heating 2.3% by weight of pumpkin powder having a particle size of
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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