油脂性菓子及びその製造方法

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专利权人:

株式会社明治

发明人:

晴山 健史,藤原 成一

申请号：

JP2011239828

公开号：

JP5887105B2

申请日:

2011.10.31

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide oleaginous confectionery containing a water-containing core, which is producible without adding a new procedure to a preparation process and free from deterioration of taste and palatability.SOLUTION: The whole faces of the oleaginous confectionery are covered with a crust of an oleaginous confectionery dough. The thickness of the formed crust increases toward the center part of the face. There is further provided a method for producing the confectionery.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/