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VITAMIN K2 COMPOSITION
专利权人:
ФРИСЛАНД БРАНДЗ Б.В. (NL)
发明人:
ВАН ДЕН ХЕВЕЛ Элизабет Гертруда Хендрика Мария (NL),ЗВИЙСЕН Ренате Мари Луиз (NL),МАНИОС Иоаннис (GR)
申请号:
RU2013156676/10
公开号:
RU2013156676A
申请日:
2012.05.18
申请国别(地区):
RU
年份:
2015
代理人:
摘要:
1. A composition containing vitamin K2, calcium and magnesium, where the mass ratio of calcium / magnesium is less than 8.2. The composition of claim 1, wherein the Ca / Mg ratio is less than 3.5 and preferably from 1.5 to 2.4.3. The composition according to claim 1 or 2, where vitamin K2 is present in an amount of 5 to 200 μg of the daily intake. The composition according to claim 1, where vitamin K2 contains from 6 to 13 isoprenoid residues. The composition according to claim 1, where calcium is present in an amount of 20-1600 mg of the daily intake. The composition of claim 1, wherein the magnesium is present in an amount of 20-800 mg from the daily intake. The composition of claim 1, further comprising at least one long chain polyunsaturated fatty acid (LC-PUFA) with at least 20 carbon atoms. The composition of claim 7, wherein the LC-PUFA is eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), or a mixture thereof. The composition of claim 8, wherein the EPA, DHA or a mixture thereof is present in an amount of 10-500 mg of the daily intake. The composition of claim 7, wherein the LC-PUFA is present in the form of fish oil. The composition according to claim 1, additionally containing vitamin D in an amount of from 0.25 to 6 μg from the daily intake. The composition of claim 1, further comprising vitamin B12 in an amount of 0.25 to 3 μg of the daily intake. A dairy food product containing a composition according to any one of the preceding claims. The product according to claim 13, which is the thick yogurt consumed when using a spoon, drinking yogurt, cheese, cream cheese, buttermilk, fresh cream, sour cream, milk-based spread, margarine, melange, milk or milk cream. The product of claim 14, comprising fruit yogurt or milk containing fruit juice. Semi way1. Композиция, содержащая витамин K2, кальций и магний, где массовое отношение кальций/магний составляет менее 8.2. Композиция по п.1, где отношение Ca/Mg составляет менее 3,5 и предпочтительно от 1,5 до 2,
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