NACK, THOMAS J.,POLLEN, NOEL R.,GEOFFRION, JAMES W.
申请号：
EP10802686
公开号：
EP2456320A4
申请日:
2010.07.16
申请国别(地区):
EP
年份:
2013
代理人:
摘要：
Chocolate flavored compound coating and nut butter based coated snack products are provided whose coatings are resistant to rub-off or oiling out of the nut oil constituent as well as methods for preparing such coated snack products. The present methods include a first step of providing a hot (&tilde；32 to 44° C.), chocolate and creamy nut butter coating slurry. The methods include a second step of applying the hot coating to a food base to provide a liquid coating coated food base in a weight ratio of coating to food base ranging from &tilde；1:10 to &tilde；1:1. The methods include a third step of applying sufficient amounts of a dry particulate setting sugar to a quantity of liquid hot slurry coated food base pieces to provide a finished dry stabilized non-sticky powdered coated food base.
