NACK, THOMAS J.,HARRINGTON, TERRY R.,HUANG, VICTOR T.,LARSON, ANTHONY J.,NOWAKOWSKI, CHRISTINE M.,OPPENHEIMER, ALAN A.,POLLEN, NOEL R.,STAEGER, MICHAEL A.
申请号：
CA2787748
公开号：
CA2787748C
申请日:
2011.01.04
申请国别(地区):
CA
年份:
2018
代理人:
摘要：
Coated snack products are provided whose coating are reminiscent of high fat compound fat coating, resistant to rub-off of a powdery or fat based topping as well as methods for preparing such coated snack products. The present invention provides methods for preparing such coated food product including providing a hot (about 60 - 85C), oil-in-water emulsion coating slurry containing a hydrated film forming hydrophilic colloid. The slurry comprises about 5% - 30% of the emulsion of flavor solids in powder form. The methods include applying the hot emulsion to a food base to provide a wet emulsion coated food base. The methods include drying the wet slurry emulsion coated food product to a moisture content of about 1 - 4% at a temperature of less than the sugar melting point to provide a finished dried food product having non-powdered coating.
