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NOVEL CONFECTIONERY WITH IMPROVED CRUNCHINESS
专利权人:
ROQUETTE FRERES
发明人:
ANTOINE BARRE,DOMINIQUE ORTIZ DE ZARATE,PATRICE DEMEULEMEESTER
申请号:
US14781921
公开号:
US20160050954A1
申请日:
2014.04.04
申请国别(地区):
US
年份:
2016
代理人:
摘要:
The present invention concerns a novel composition for a non-cariogenic confectionery or pharmaceutical product obtained by a hard sugar-coating method, and having improved crispiness relative to the prior art products. The invention also concerns the method of implementing said composition in the production of a non-cariogenic sugar-coated chewing-gum, characterised in that it helps considerably reduce the time taken to produce said products.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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