Provided is a method for producing jam. The method for producing jam according to an embodiment of the present invention comprises the following steps: heating agricultural products drying the heated agricultural products to lower the moisture content mixing the dried agricultural products with saccharides and pulverizing the same and fermenting the pulverized products. According to the present invention, various agricultural products with short storage period can be made into jam which can be stored for a long time.COPYRIGHT KIPO 2017잼 제조 방법이 제공된다. 본 발명의 일 실시예에 따른 잼 제조 방법은, 농산물을 익히는 단계, 상기 익힌 농산물을 건조시켜 수분 함량을 낮추는 단계, 상기 건조시킨 농산물에 당류를 혼합하여 분쇄하는 단계 및 상기 분쇄물을 발효시키는 단계를 포함한다.
