A method for producing a health supplement food using a cricket raised by a purslane as a main ingredient of the present invention comprises the steps of: (a) trimming and washing a cricket raised by a fodder composed of 30-60 parts by weight of a purslane on the basis of 100 parts by weight of a fodder for poultry chicken and a fodder for poultry farming (b) respectively pulverizing and adding 5-7 g of bay leaves on the basis of 1 kg of a cricket to be dipped in water and aged for 5-8 hours (c) adding 4-7 g of each of Angelica gigas NAKAI, Cnidium officinale Makino, Paeonia lactiflora Pallas, Rehmannia glutinosa, ginseng, white atractylis, and Wolfiporia cocos, 1-2 g of licorice, 15-25 g of milk vetch root, 1-2 g of cinnamon, and 1,500-2,500 cc of water to a pot to be boiled at 90-100°C for 30-50 minutes and (d) pressing and sterilizing the same at 100-110°C for 30-50 minutes, and cooling the same at 25-35°C. A cricket can be raised to sufficiently supply a fodder for poultry chicken, and a large quantity of crickets can be easily raised. High protein, low fat, low calorie, and low cholesterol protein supply sources and various herbal materials are added by using a cheap material using crickets containing a large quantity of proteins as main ingredients. The health supplement food of the present invention can be consumed by men and women at all ages irrespective of body constitutions, and thus fatigue can be relieved and energy can be improved.COPYRIGHT KIPO 2018본 발명의 쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법은 (a) 양계닭 사료와 양계용 사료 100중량부를 기준으로 쇠비름 30~60중량부로 이루어지는 사료로 사육되는 귀뚜라미를 손질하고 세척하는 단계 (b) 귀뚜라미 1kg을 기준으로 월계잎을 5~7g을 각각 분쇄하여 첨가하고 물에 침지시켜 5~8시간동안 숙성시키는 단계 (c) 당귀, 천궁, 작약, 숙지황, 인삼, 백출, 복령을 각각 4~7g, 감초 1~2g, 황기 15~25g, 계피 1~2g과 물 1,500~2,500cc를 솥에 넣고 90~100℃에서 30~50 분간 끓이는 단계 (d) 100~110℃에서 30~50분 동안 가압 살균 후 25~35℃에서 냉각하는 단계를 포함하여 이루어져, 양계닭 사료로 단백질을 충분히 공급하도록 귀뚜라미를 사육할 수 있으며, 다량의 귀뚜라미를 용이하게 사육할 수 있고, 단백질이 다량 함유된 귀뚜라미를 주재료로 하여 값싼 재료를 이용하여 고단백질, 저지방, 저칼로리, 저콜레스테롤의
