A method for producing healthcare food using crickets fed by purslane as a primary material, the method comprising the following steps: (a) treating and washing crickets which are fed by fodders composed of 30-60 parts by weight of purslane with respect to 100 parts by weight of raised chicken feed and chicken-raising feed (b) pulverizing and adding 5-7 g of bay with respect to 1 kg of crickets and immersing the resultant into water for 5-8 hours to mature the resultant (c) putting 4-7 g of angelica gigas, kneeling angelica, peony, foxglove, ginseng, var articleno, and pachyma respectively, 1-2 g of licorice, 15-25 g of milk vetch root, 1-2 g of cinnamon, and 1,500-2,500 cc of water into a caldron and boiling the resultant at 90-100°C for 30-50 minutes and (d) autoclaving at 100-110 °C for 30-50 minutes and cooling at 25-35°C. The present invention has very useful effects in that crickets can be fed to sufficiently supply protein as chicken-raising feed a great amount of crickets can be easily fed a protein source with high protein, low fat, low calorie, and low cholesterol is added by using crickets containing a great amount of protein as a primary material and low-cost materials and various oriental medicine materials are added, and thus, the health-care food according to the present invention can be eaten by any one regardless of age or sex, and constitution and thereby have effects of fatigue recovery and stimulating energy.COPYRIGHT KIPO 2017본 발명의 쇠비름으로 사육되는 귀뚜라미를 주원료로 하는 건강보조 식품 제조방법은 (a) 양계닭 사료와 양계용 사료 100중량부를 기준으로 쇠비름 30~60중량부로 이루어지는 사료로 사육되는 귀뚜라미를 손질하고 세척하는 단계 (b) 귀뚜라미 1kg을 기준으로 월계잎을 5~7g을 각각 분쇄하여 첨가하고 물에 침지시켜 5~8시간동안 숙성시키는 단계 (c) 당귀, 천궁, 작약, 숙지황, 인삼, 백출, 복령을 각각 4~7g, 감초 1~2g, 황기 15~25g, 계피 1~2g과 물 1,500~2,500cc를 솥에 넣고 90~100℃에서 30~50 분간 끓이는 단계 (d) 100~110℃에서 30~50분 동안 가압 살균 후 25~35℃에서 냉각하는 단계를 포함하여 이루어져, 양계닭 사료로 단백질을 충분히 공급하도록 귀뚜라미를 사육할 수 있으며, 다량의 귀뚜라미를 용이하게 사육할 수 있고, 단백질이 다량 함유된 귀뚜라미를 주재료로 하여 값싼 재료를 이용하여 고단백질, 저지방, 저칼로리, 저콜레스테롤의 단백질 공급원과 다양한 한방재를
