您的位置: 首页 > 农业专利 > 详情页

PROCEDE DE PREPARATION DE NOUILLES INSTANTANEES, COMPOSITION DE FARINE POUR NOUILLES INSTANTANEES ET SON UTILISATION
专利权人:
STANDARD FOODS CORPORATION
发明人:
WANG, SHING-JUNG
申请号:
CA2893540
公开号:
CA2893540C
申请日:
2015.06.05
申请国别(地区):
CA
年份:
2017
代理人:
摘要:
A method for preparing an instant noodle, a flour composition for an instant noodle, and an instant noodle are disclosed. The method for preparing the instant noodle includes preprocessing a non-wheat cereal to form processed non-wheat cereal flour. The method further includes providing a non-wheat cereal component having the processed non-wheat cereal flour, and mixing the non-wheat cereal component with a wheat component to form a flour composition. The amount of the non-wheat cereal component is at least 50 weight percent of the total weight of the flour composition, and the amount of the wheat component is 7.5-50 weight percent of the total weight of the flour composition. The flour composition is then formed into the instant noodle.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充