Method for preparing instant noodle, flour composition for instant noodle and use thereof

• 收藏
• 分享

专利权人:

Standard Foods Corporation

发明人:

Shing-Jung Wang

申请号：

US14609625

公开号：

US10420357B2

申请日:

2015.01.30

申请国别(地区):

US

年份:

2019

代理人:

摘要：

A method for preparing an instant noodle, a flour composition for an instant noodle, and an instant noodle are disclosed. The method for preparing the instant noodle includes preprocessing a non-wheat cereal to form processed non-wheat cereal flour. The method further includes providing a non-wheat cereal component having the processed non-wheat cereal flour, and mixing the non-wheat cereal component with a wheat component to form a flour composition. The amount of the non-wheat cereal component is at least 50 weight percent of the total weight of the flour composition, and the amount of the wheat component is 7.5-50 weight percent of the total weight of the flour composition. The flour composition is then formed into the instant noodle.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/