Markus Kreuss,Nicole Rohrer,Christopher Joseph Etienne Schmitt,Eric Kolodziejczyk,Madansinh Nathusinh Vaghela
申请号：
US15538132
公开号：
US20170367362A1
申请日:
2015.12.21
申请国别(地区):
US
年份:
2017
代理人:
摘要：
The present invention relates to a milk powder comprising caseins and whey proteins wherein the powder upon reconstitution in an aqueous medium comprises casein-whey protein/fat aggregates having a mean diameter value Dv50 of at least 1 mycrom as measured by laser diffraction. The invention also relates to a process for preparing a milk powder including the steps of providing a liquid milk concentrate at T<；25° C., adjusting pH to 5.7-6.4, heating at 80-150° C. for 3-300 s, cooling to below 70° C. and optionally readjusting the pH to between 6.5-6.8, drying the composition, and the milk powder obtained by this process for producing growing up milks, culinary sauces, coffee mixes, tea and coffee creamer or cocoa-malt beverages.
