PROCESS OF OBTAINING VARIABLES OF USEFUL LACTIC BACTERIA TO PRODUCE VITAMIN K2 AND APPLICATIONS TO PREPARATION OF FOOD PRODUCTS

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专利权人:

Compagnie Gervais Danone

发明人:

Chloé Beal,Gaëlle Quere,Guillaume Gobert,Gérard Lipowski,Jean-Michel Faurie,Natalia Bomchil,Peggy Garault

申请号：

BRPI0718039

公开号：

BRPI0718039B1

申请日:

2007.10.04

申请国别(地区):

BR

年份:

2017

代理人:

摘要：

The present invention relates to the production of variants of lactic bacteria stems that produce, under standard fermentation conditions, at least about 1.2 times more K2 vitamin than the starting lactic bacteria stems cultured in the same conditions. The invention further relates to a method for preparing food products, including fermented products and/or fresh diary products, enriched with K2 vitamin, and to the food products thus obtained.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/