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VARIANTS OF LACTIC ACID BACTERIA USEFUL IN PRODUCING VITAMIN K2 AND THEIR APPLICATIONS TO THE PREPARATION OF FOOD PRODUCTS
专利权人:
COMPAGNIE GERVAIS DANONE
发明人:
PEGGY GARAULT,GAELLE QUERE,CHLOE BEAL,NATALIA BOMCHIL,JEAN MICHEL FAURIE
申请号:
FR0608690
公开号:
FR2906816B1
申请日:
2006.10.04
申请国别(地区):
FR
年份:
2012
代理人:
摘要:
The present invention relates to the production of variants of lactic bacteria stems that produce, under standard fermentation conditions, at least about 1.2 times more K2 vitamin than the starting lactic bacteria stems cultured in the same conditions. The invention further relates to a method for preparing food products, including fermented products and/or fresh diary products, enriched with K2 vitamin, and to the food products thus obtained.
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中国工程科技知识中心
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http://www.ckcest.cn/home/

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