VERFAHREN ZUR GEWINNUNG VON MILCHSÄUREBAKTERIENVARIANTEN GEEIGNET FÜR DIE PRODUKTION VON VITAMIN K2 UND VERWENDUNG ZUR HERSTELLUNG VON LEBENSMITTELN

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专利权人:

COMPAGNIE GERVAIS DANONE

发明人:

GARAULT, PEGGY,QUERE, GAËLLE,BEAL, CHLOÉ,BOMCHIL, NATALIA,FAURIE, JEAN-MICHEL,GOBERT, GUILLAUME,LIPOWSKI, GÉRARD

申请号：

EP07820948.3

公开号：

EP2079837B1

申请日:

2007.10.04

申请国别(地区):

EP

年份:

2014

代理人:

摘要：

The present invention relates to the production of variants of lactic bacteria stems that produce, under standard fermentation conditions, at least about 1.2 times more K2 vitamin than the starting lactic bacteria stems cultured in the same conditions. The invention further relates to a method for preparing food products, including fermented products and/or fresh diary products, enriched with K2 vitamin, and to the food products thus obtained.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/