COMPOSITION INCLUDING STEAMED AND FERMENTED CHINESE MATRIMONY VINE EXTRACT HAVING INCREASED ANTI-INFLAMMATORY OR ANTIOXIDANT ACTIVITY, AND MANUFACTURING METHOD THEREOF
DAEJEON UNIVERSITY INDUSTRY-UNIVERSITY COOPERATION FOUNDATION
发明人:
YUN, CHI YOUNGKR,윤치영,LEE, CHAN YONGKR,이찬용,SEO, YOUNG BAEKR,서영배,KIM, KWANG KYUKR,김광규
申请号：
KR1020150052245
公开号：
KR1020160122423A
申请日:
2015.04.14
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a composition including a steamed and fermented Chinese matrimony vine extract having increased anti-inflammatory or antioxidant activity, and a manufacturing method thereof, and more specifically, to a composition including a steamed and fermented Chinese matrimony vine extract having increased anti-inflammatory or antioxidant activity by inoculating microorganisms into a steamed Chinese matrimony vine extract and fermenting the Chinese matrimony vine inoculated with microorganisms to increase the anti-inflammatory or antioxidant activity through a change of an indicator material, and a manufacturing method thereof. According to the present invention, in the case of an extract fermenting steamed Chinese matrimony vine, remarkable increase of betaine and rutin that are index material was confirmed, and enhancement of anti-inflammatory or antioxidant activity was also confirmed. Thus, the Chinese matrimony vine extract according to the present invention is expected to be widely used as a functional substance for the anti-inflammatory or antioxidant activity. The method comprises the following steps: steaming and cutting Chinese matrimony vine drying the cut Chinese matrimony vine fermenting the dried Chinese matrimony vine in an inoculated culture and acquiring an extract from the fermented Chinese matrimony vine.COPYRIGHT KIPO 2016본 발명은 증숙 및 발효된 구기자 추출물을 포함하는 항염증 또는 항산화 활성이 증가된 조성물 및 그 제조방법에 관한 것이다. 보다 상세하게는 증숙한 구기자 추출물에 미생물을 접종하여 발효시킴으로써 지표물질의 변화를 통해 항염증 또는 항산화 활성이 증가된 조성물 및 그 제조방법에 관한 것이다. 본 발명을 통해, 증숙된 구기자를 발효시킨 추출물의 경우 지표물질인 베타인 및 루틴이 현저히 증가하였음을 확인하였으며, 또한 항염증 또는 항산화 기능의 증진을 확인함으로써, 본 발명의 구기자 추출물은 항염증 또는 항산화용 기능성 물질로 널리 사용될 수 있을 것으로 기대된다.
