Compositions related to a baked, extruded, bite-size foodstuff comprising a dough-based casing component including at least 6 wt % protein such that at least 5 grams of protein are included in 30 grams of product, wherein the protein is derived from a soy flour； and, a filling component substantially completely surrounded by the casing component, wherein the casing component has a light, crispy texture； and, wherein the weight ratio of the casing component to the filling component in the extruded food stuff is about 60:40.
