Alan J. KINO,Nimesh K. PATEL,Francois ERRANDONEA,Gay A. KASEGRANDE
申请号:
US15119395
公开号:
US20170055559A1
申请日:
2015.02.18
申请国别(地区):
US
年份:
2017
代理人:
摘要:
Compositions related to a baked, extruded, bite-size foodstuff comprising a dough-based casing component including at least 6 wt % protein such that at least 5 grams of protein are included in 30 grams of product, wherein the protein is derived from a soy flour; and, a filling component substantially completely surrounded by the casing component, wherein the casing component has a light, crispy texture; and, wherein the weight ratio of the casing component to the filling component in the extruded food stuff is about 60:40.