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NOVEL PLANT GUM-MODIFIED FOOD STARCH CONJUGATE AS EMULSIFYING AGENT FOR FAT SOLUBLE INGREDIENTS
专利权人:
Bruno H. Leuenberger;Andrea Hitzfeld;Olivia Vidoni;Paul Steeman
发明人:
Andrea Hitzfeld,Bruno H. Leuenberger,Paul Steeman,Olivia Vidoni
申请号:
US13499751
公开号:
US20120259023A1
申请日:
2010.10.01
申请国别(地区):
US
年份:
2012
代理人:
摘要:
The present invention relates to novel conjugates based on plant gums and modified food starch, a process for the manufacture thereof, as well as to compositions containing active ingredients, preferably fat-soluble active ingredients, and/or colorants in a matrix based on these conjugates, and to a process for preparing these compositions.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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