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Bulking agents and processes for preparing them from food gums
专利权人:
NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION
发明人:
CHIU CHUNG-WAI,HENLEY MATTHEW J.,ZALLIE JAMES P.,JEFFCOAT ROGER
申请号:
US20010855173
公开号:
US2002051841(A1)
申请日:
2001.07.19
申请国别(地区):
美国
年份:
2002
代理人:
摘要:
Soluble bulking agents for replacing up to 100% of the sucrose or other soluble, simple carbohydrates in edible formulations are provided. The bulking agents are substantially non-digestible and have an average molecular weight range of 500 to 50,000. Also provided are edible formulations containing these bulking agents and processes for preparing these bulking agents, preferably by enzymatically depolymerizing naturally-occurring, heteropolysaccha-rides such as pectin, tamarind seed gum, guar gun, locust bean (carob seed) gum, konjac gum, xanthan gum, alginates, agar or other food gums to yield a mixture of heteropolysaccharide fragments having an average DP of 3 to 75, preferably 3 to 30. The process employs one or more enzymes such as 1,4-beta-D-Mannarmannohydrolyase, or 1,6-alpha-D-Galactosidase for degrading 1,4-beta-D-linked mannose-containing heteropolysaccharides (e.g., guar gum); or one or more enzymes such as 1,4-beta-D-Glucanase, 1,4-beta-D-Glucanglucanohydrolase, and 1,4-beta-D-Glucanglucohydrolyase or 1,4-beta-D-glucan cellobiohydrolase for degrading 1,4-beta-D-linked glucose-containing heteropolysaccharides (e.g., tamarind seed gum).
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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