Method for producing Kumazasa fermentation product

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专利权人:

株式会社ユニアル

发明人:

原 高明,原 英郎,今野 宏

申请号：

JP2018010516

公开号：

JP6614557B2

申请日:

2018.01.25

申请国别(地区):

JP

年份:

2019

代理人:

摘要：

To provide production methods of Sasa veitchii (Carr.) Rehd. fermentation material excellent in nutritional and bioactive functions, and to provide Sasa veitchii (Carr.) Rehd. fermentation material obtained thereby.SOLUTION: The production method of Sasa veitchii (Carr.) Rehd. fermentation material of the present invention comprises fermenting Sasa veitchii (Carr.) Rehd. leaves and/or stems in the presence of an aspergillus and a fermentation aid. The aspergillus is preferably at least one of Aspergillus oryzae, Aspergillus luchuensis, and Aspergillus luchuensis mut. kawachi, particularly preferably is Aspergillus oryzae AOK139 strain (FERM AP-20562).SELECTED DRAWING: Figure 1

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