ノーテンパー型ハードバター組成物
- 专利权人:
- 株式会社ADEKA
- 发明人:
- 村田 浩彦,奥村 佳史
- 申请号：
- JP2007155230
- 公开号：
- JP4942560B2
- 申请日:
- 2007.06.12
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a nontempered type hard butter composition, superior in melt-in-the mouth sensation, and having high compatibility with cacao fat, and to provide chocolate having snap properties, despite its having soft taste and being suppressed in flavor deterioration.
SOLUTION: This nontempered type hard butter composition contains 0.1 mass% or lower of triglyceride which contains both 16C or higher trans fatty acid, and 14C or lower saturated fatty acid, and contains in the constituent fatty acid constitution, 8-35 mass% of 16C or higher trans fatty acid and 5-45 mass% of 14C or lower saturated fatty acid.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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