PROBLEM TO BE SOLVED: To suppress hygroscopic property of pieces of candy formed into small pieces, and hold preferable flavor and crispy texture.SOLUTION: Candy is made by boiling a raw material including sugar as a main raw material, then the boiled candy is crushed for forming into small pieces. On a surface of each small piece-state candy, fat whose melting point is 30-38°C coats with an amount of 4-8 mas% of the small piece-state candy weight, and coats thin. Thereby, the candy chips are produced. In size of pieces of small piece-state candy, pieces of candy having 1-5 mm of diameter, are included by 70 mass% or more.SELECTED DRAWING: Figure 1
